2 pounds chicken breast halves ; cut into 2 inch pieces

15 ounces chickpeas ; canned, drained

14 1/2 ounces tomatoes ; canned, diced

1 onions ; minced

2 cloves garlic ; minced

2 large carrots ; peeled and diced

2 large sweet potatoes ; peeled and diced

1/2 teaspoon turmeric ; ground

1/2 teaspoon cumin

1/4 teaspoon cinnamon

1 teaspoon parsley ; dried

1/2 teaspoon black pepper

1 teaspoon salt

In My Kitchen